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Candle Light Dinners


Four Courses:

Appetizer Selections:

Seasonal fruit with Brie and Crackers

Hummus with Crudites and Pita

Steamed Shrimp Cocktail


Salad Selections:

with all organic seasonal greens




Mandarin Nut


Entree Selections:

Filet of Beef

Beef, Chicken or Vegetable en croute

Ginger Pork Tenderloin

Catch of the Day


Chefs choice of Seasonal Vegetables

Fresh Baked Bread with Butter


Dessert Selections:

Brownie Bottom Chocolate Mousse

Key Lime Pie

Fudge Torte with Ganache

Seasonal Berries

$140.00 +  20% gratuity per couple

*Request Special Birthday or Anniversary Cakes

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