Candle Light Dinners
Four Courses:
Appetizer Selections:
Seasonal fruit with Brie and Crackers
Hummus with Crudites and Pita
Steamed Shrimp Cocktail
Salad Selections:
with all organic seasonal greens
Greek
Garden
Caesar
Mandarin Nut
Entree Selections:
Filet of Beef
Beef, Chicken or Vegetable en croute
Ginger Pork Tenderloin
Catch of the Day
Chefs choice of Seasonal Vegetables
Fresh Baked Bread with Butter
Dessert Selections:
Brownie Bottom Chocolate Mousse
Key Lime Pie
Fudge Torte with Ganache
Seasonal Berries
$140.00 + 20% gratuity per couple
*Request Special Birthday or Anniversary Cakes