Cold Hors d'oeuvres

 

Prepared with the Freshest, Seasonal, Local ingredients.

V= Vegetarian       GF = Gluten Free       VG = Vegan

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Italian Antipasti Skewers 

Curried or Pesto Chicken filled Phyllo Pastry Cups 

Homemade Hummus with Pita Wedges and Veggies - V 

Tortilla Wraps with Assorted Meats, Cheeses and Vegetables 

Domathas (Grape leaves stuffed with Rice and Spices)

Smoked Salmon Cucumber Canapés 

Shrimp Shooters with Cocktail Sauce - GF  

Tropical Fruit Tree Display - GF+ VG

Beef Medallions with Horseradish Sauce 

Harvest of Fresh Seasonal Fruits - GF+VG

Spinach and Artichoke with Crackers - V or VG 

Babaganoush (Eggplant dip) with Pita Wedges - VG 

Mediterranean Shrimp with Cocktail Sauce and Lemons - GF

Assortment of Domestic and Imported Cheeses with Crackers -V 

Harvest of Fresh Seasonal Vegetables with Pesto Ranch Dip - GF+VG

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