Cold Hors d'oeuvres
Prepared with the Freshest, Seasonal, Local ingredients.
V= Vegetarian GF = Gluten Free VG = Vegan
Italian Antipasti Skewers
Curried or Pesto Chicken filled Phyllo Pastry Cups
Homemade Hummus with Pita Wedges and Veggies - V
Tortilla Wraps with Assorted Meats, Cheeses and Vegetables
Domathas (Grape leaves stuffed with Rice and Spices)
Smoked Salmon Cucumber Canapés
Shrimp Shooters with Cocktail Sauce - GF
Tropical Fruit Tree Display - GF+ VG
Beef Medallions with Horseradish Sauce
Harvest of Fresh Seasonal Fruits - GF+VG
Spinach and Artichoke with Crackers - V or VG
Babaganoush (Eggplant dip) with Pita Wedges - VG
Mediterranean Shrimp with Cocktail Sauce and Lemons - GF
Assortment of Domestic and Imported Cheeses with Crackers -V
Harvest of Fresh Seasonal Vegetables with Pesto Ranch Dip - GF+VG


Variety of Hummus



Crab Stuffed Pastries



