Cold Hors d'oeuvres

 

Prepared with the Freshest, Seasonal, Local ingredients.

 

V= Vegetarian       GF = Gluten Free       VG = Vegan

Italian Antipasta Skewers

Curried or Pesto Chicken filled Phyllo Pastry Cups

Artichoke Roasted Pepper Hummus with Pita Wedges

Tortilla Wraps with Assorted Meats, Cheeses and Vegetables

Smoked Salmon Cucumber Canapes - GF

Shrimp or Oyster or Soup Shooters - GF

Tropical Fruit Tree Display - GF+ VG

Harvest of Fresh Seasonal Fruits - GF+VG

Spinach and Artichoke with Crackers - V or VG

Babaganoush (Eggplant dip) with Pita Wedges - VG

Mediterranean Shrimp with Cocktail Sauce and Lemons - GF

Assortment of Domestic and Imported Cheeses with Crackers -V

Harvest ofFresh Seasonal Vegetables with Pesto Ranch Dip - GF+VG

Meat & Cheese Assortment
Crab Stuffed Pastries
Crab Stuffed Pastries
Antipasti Plate
Shrimp Cocktail Shooters
Beef Medallions
Cucumber Canapés
Cucumber Canapés
Appetizer Table
Variety of Dips
Variety of Dips
Fresh Fruit
Fresh Fruit
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