Entree Selections
PORK
Ginger Pork Tenderloin
Cuban Mojo or Jerk Pork Loin
Roasted Pork Loin with Curry Stuffing and Red Currant Sauce
BEEF
Filet Mignon with Tarragon Butter Sauce
Slow Smoked Beef Brisket with Bar B Que Marinade
Beef Tenderloins served with Mustard Peppercorn Sauce
POULTRY
Roasted Turkey Breast with Herb Butter and Caramelized Onion Gravy
Tarragon Chicken (lightly breaded and baked) with Béarnaise Sauce
Chicken in Riesling Wine Sauce with Shallots and Mushrooms
Chicken en Croute with Creamy Tarragon Sauce
Orange Marmalade Baked Chicken Breast
Chicken Picatta in Lemon Caper Butter
Fresh Herb Roasted Cornish Hen
SEAFOOD
Baked Salmon Filet with Lemon Dill Sauce
Bahamian Style Mahi- Mahi Filets
Florida Shrimp and Scallop Scampi (seasonal)
Cajun Seafood Etoufee
Florida Lobster Tails (seasonal)
PASTA
Pasta with Shrimp, Scallops, or Chicken in Lemon Chive Alfredo Sauce
Cheese Filled Tortellini with Maranra or Alfredo Sauce
Italian Beef or Sausage Lasagna
Mushroom or Cheese Filled Ravioli
Ricotta Stuffed Shells
VEGETARIAN & VEGAN
Seasonal Vegetables en croute
Quinoa Stuffed Artichoke or Portobella Mushroom
Vegetable Lasagna with Marinara or Alfredo Sauce
Gnocchi with Fresh Spinach and Cannellini Beans Sauce
Curry Vegetables with Grilled Tempeh or Tofu