Entree Selections

 

PORK

Ginger Pork Tenderloin

Cuban Mojo or Jerk Pork Loin

Roasted Pork Loin with Curry Stuffing and Red Currant Sauce

 

BEEF

Filet Mignon with Tarragon Butter Sauce

Slow Smoked Beef Brisket with Bar B Que Marinade

Beef Tenderloins served with Mustard Peppercorn Sauce

 

POULTRY

Roasted Turkey Breast with Herb Butter and Caramelized Onion Gravy

Tarragon Chicken (lightly breaded and baked) with Béarnaise Sauce

Chicken in Riesling Wine Sauce with Shallots and Mushrooms

Chicken en Croute with Creamy Tarragon Sauce

Orange Marmalade Baked Chicken Breast

Chicken Picatta in Lemon Caper Butter

Fresh Herb Roasted Cornish Hen

 

SEAFOOD

Baked Salmon Filet with Lemon Dill Sauce

Bahamian Style Mahi- Mahi Filets

Florida Shrimp and Scallop Scampi (seasonal)

Cajun Seafood Etoufee

Florida Lobster Tails (seasonal)

PASTA

Pasta with Shrimp, Scallops, or Chicken in Lemon Chive Alfredo Sauce

Cheese Filled Tortellini with Maranra or Alfredo Sauce

Italian Beef or Sausage Lasagna

Mushroom or Cheese Filled Ravioli

Ricotta Stuffed Shells

 

VEGETARIAN & VEGAN

Seasonal Vegetables en croute

Quinoa Stuffed Artichoke or Portobella Mushroom

Vegetable Lasagna with Marinara or Alfredo Sauce

Gnocchi with Fresh Spinach and Cannellini Beans Sauce

Curry Vegetables with Grilled Tempeh or Tofu

Candlelight Dinner for 2
Fresh fish with local fingerling potatoes, and squash. Coarse 3 of a 4 part meal
Quinoa Stuffed Artichoke
Quinoa Stuffed Artichoke
Mahi Mahi, sauteed peppers & onions
Mahi Mahi covered in sauteed peppers & onions
Creamy Vegetable Tortellini
Creamy Vegetable Tortellini
Salmon, Sun Dried Tomatoes & Feta
Salmon with Sun Dried Tomatoes & Feta
Beef en Croute with Vegetables
Beef en Croute with Vegetables
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