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Entree Selections



Ginger Pork Tenderloin

Cuban Mojo or Jerk Pork Loin

Roasted Pork Loin with Curry Stuffing and Red Currant Sauce



Beef Tenderloin Tips with Peppercorn Sauce or Tarragon Butter

Slow Smoked Beef Brisket with BBQ Marinade


Roasted Turkey Breast with Herb Butter and Caramelized Onion Gravy

Tarragon Chicken (lightly breaded and baked) with Béarnaise Sauce

Chicken in Riesling Wine Sauce with Shallots and Mushrooms

Chicken en Croute with Creamy Tarragon Sauce

Orange Marmalade Baked Chicken Breast

Chicken Limone with Caper Butter



Baked Salmon Filet with Lemon Dill Sauce

Bahamian Style Mahi- Mahi Filets

Florida Shrimp and Scallop Scampi (seasonal)

Cajun Seafood Etoufee

Florida Lobster Tails (seasonal)

Baked Salmon with Sun-Dried Tomatoes & Feta


Pasta with Shrimp, Scallops, or Chicken in Lemon Chive Alfredo Sauce

Cheese Filled Tortellini with Marinara or Alfredo Sauce

Italian Beef or Sausage Lasagna

Mushroom or Cheese Filled Ravioli

Ricotta Stuffed Shells



Seasonal Vegetables en croute

Quinoa Stuffed Artichoke or Portobella Mushroom

Vegetable Lasagna with Marinara or Alfredo Sauce

Gnocchi with Spinach, Cannellini Beans, and Sun-Dried Tomatoes Sauce

Curry Vegetables with Grilled Tempeh or Tofu

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