Hot  Hors d'oeuvres

 

Prepared with the Freshest, Seasonal, Local ingredients.

 

V= Vegetarian GF = Gluten Free VG = Vegan

 

 

Petite Lump Crab Cakes

Quesadilla Wedges with Salsa

Brie and Fruit Pastry Tarts -V

Artichoke Parmesan Pastry Purses -V

Vegetable, Beef, or Chicken Empanadas

Tomato Zucchini Feta Cheese Tarts - V

Crab and Artichoke Dip with Pita Wedges

Chicken, Beef, Shrimp or Pork Skewers -GF

Smoked Sausages Wrapped in Puffed Pastry

Black Bean Dip with Nacho Chips -V or VG

Stuffed Mushroom Caps with Parmesan, Crab or Tofu

Sun dried Tomato and Fresh Mozzarella baked on Baguettes

Greek Souvlaki: Beef, Pork, or Chicken with Tzatziki Sauce -GF

Baked Brie with Assorted Fillings served with Baguette Slices -V

Spanakopita or Tyropita (Spinach or Feta Cheese Phyllo Wraps) -V

Cocktail Meatballs in Teriyaki, BarBQue, or Swedish Sauces -GF

 Asparagus and Asiaigo in Phyllo cups -V

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Baked Brie

Spanakopita