Hot Hors d'oeuvres
Prepared with the Freshest, Seasonal, Local ingredients.
V= Vegetarian GF = Gluten Free VG = Vegan
Petite Lump Crab Cakes
Quesadilla Wedges with Salsa
Brie and Fruit Pastry Tarts -V
Falafel Balls with Tahini Sauce -VG
Artichoke Parmesan Pastry Purses -V
Vegetable, Beef, or Chicken Empanadas
Tomato Zucchini Feta Cheese Tarts - V
Crab and Artichoke Dip with Pita Wedges
Chicken, Beef, Shrimp or Pork Skewers -GF
Smoked Sausages Wrapped in Puffed Pastry
Spinach, Artichoke Dip with Pita Wedges - V or VG
Tex Mex Black Bean Dip with Nacho Chips -V or VG
Stuffed Mushroom Caps with Parmesan, Crab or Tofu
Sun dried Tomato and Fresh Mozzarella baked on Baguettes
Greek Souvlaki: Beef, Pork, or Chicken with Tzatziki Sauce -GF
Baked Brie with Assorted Fillings served with Baguette Slices -V
Spanakopita or Tyropita (Spinach or Feta Cheese Phyllo Wraps) -V
Cocktail Meatballs in Teriyaki, BarBQue, or Swedish Sauces -GF
Asparagus and various melted cheeses in Phyllo cups -V
*Carving Stations with your selections of Marinated Roasted Meats served
with Rolls, Croissants and Condiments
*Carving station vary in pricing*

