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Hot  Hors d'oeuvres


Prepared with the Freshest, Seasonal, Local ingredients.


V= Vegetarian GF = Gluten Free VG = Vegan

Petite Lump Crab Cakes 

Quesadilla Wedges with Salsa 

Brie and Fruit Pastry Tarts -

Artichoke Parmesan Pastry -V 

Vegetable, Beef, or Chicken Empanadas 

Tomato Zucchini Feta Cheese Tarts -

Crab and Artichoke Dip with Pita Wedges

Smoked Sausages Wrapped in Puffed Pastry 

Black Bean Dip with Nacho Chips -V or VG 

Stuffed Mushroom Caps with Parmesan, Crab or Tofu 

 Sun Dried Tomato / Mozzarella Baguette Medallions

Greek Souvlaki: Beef, Pork, or Chicken with Tzatziki Sauce -GF 

Spanakopita(A Greek Pastry with Spinach & Feta Cheese) -V 

Cocktail Meatballs in Teriyaki, BBQ, or Swedish Sauces -GF 

Stuffed Mushrooms
Artichoke Parmesan Pastry
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