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Hot Hors d'oeuvres
Prepared with the Freshest, Seasonal, Local ingredients.
V= Vegetarian GF = Gluten Free VG = Vegan
Petite Lump Crab Cakes
Quesadilla Wedges with Salsa
Brie and Fruit Pastry Tarts -V
Artichoke Parmesan Pastry -V
Vegetable, Beef, or Chicken Empanadas
Tomato Zucchini Feta Cheese Tarts - V
Crab and Artichoke Dip with Pita Wedges
Smoked Sausages Wrapped in Puffed Pastry
Black Bean Dip with Nacho Chips -V or VG
Stuffed Mushroom Caps with Parmesan, Crab or Tofu
Sun Dried Tomato / Mozzarella Baguette Medallions
Greek Souvlaki: Beef, Pork, or Chicken with Tzatziki Sauce -GF
Spanakopita(A Greek Pastry with Spinach & Feta Cheese) -V
Cocktail Meatballs in Teriyaki, BBQ, or Swedish Sauces -GF

Spanakopita


Stuffed Mushrooms
Artichoke Parmesan Pastry
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