Hot Hors d'oeuvres

Prepared with the Freshest, Seasonal, Local ingredients.

V= Vegetarian GF = Gluten Free VG = Vegan

Petite Lump Crab Cakes

Quesadilla Wedges with Salsa

Brie and Fruit Pastry Tarts -V

Artichoke Parmesan Pastry -V

Vegetable, Beef, or Chicken Empanadas

Tomato Zucchini Feta Cheese Tarts - V

Crab and Artichoke Dip with Pita Wedges

Smoked Sausages Wrapped in Puffed Pastry

Black Bean Dip with Nacho Chips -V or VG

Stuffed Mushroom Caps with Parmesan, Crab or Tofu

Sun Dried Tomato / Mozzarella Baguette Medallions

Greek Souvlaki: Beef, Pork, or Chicken with Tzatziki Sauce -GF

Spanakopita(A Greek Pastry with Spinach & Feta Cheese) -V

Cocktail Meatballs in Teriyaki, BBQ, or Swedish Sauces -GF