Entrees

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Poultry

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Chicken in Riesling Wine Sauce

Chicken in Riesling Wine Sauce with Shallots and Mushrooms

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Chicken Limone

Chicken Limone with Caper Butter

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Tarragon Chicken

Tarragon Chicken (lightly breaded and baked) with Béarnaise Sauce

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Chicken en Croute with Creamy Tarragon Sauce

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Orange Marmalade Baked Chicken Breast

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Roasted Turkey Breast

Roasted Turkey Breast with Herb Butter and Caramelized Onion Gravy

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Beef

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Beef Tenderloin Tips

Beef Tenderloin Tips with Peppercorn Sauce or Tarragon Butter

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Slow Smoked Beef Brisket

Slow Smoked Beef Brisket with BBQ Marinade

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Pork

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Ginger Pork Tenderloin

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Cuban Mojo or Jerk Pulled Pork

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Roasted Pork Loin with Curry Stuffing and Red Currant Sauce

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Seafood

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Baked Salmon Filet with Lemon Dill Sauce

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Bahamian Style Mahi- Mahi Filets

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Florida Shrimp and Scallop Scampi (seasonal)

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Florida Lobster Tails (seasonal)

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Baked Salmon with Sun-Dried Tomatoes & Feta

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Pasta

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Pasta with Alfredo Sauce

Pasta with Shrimp, Scallops, or Chicken in Lemon Chive Alfredo Sauce

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Cheese Filled Tortellini

Cheese Filled Tortellini with Marinara or Alfredo Sauce

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Italian Beef or Sausage Lasagna

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Mushroom or Cheese Filled Ravioli

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Ricotta Stuffed Shells

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Vegan and Vegetarian

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Quinoa Stuffed Portobella Mushroom

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Vegetable Lasagna with Marinara or Alfredo Sauce

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Gnocchi with Spinach, Cannellini Beans, and Sun-Dried Tomatoes Sauce

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Curry Vegetables with Grilled Tempeh or Tofu

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