top of page


Cold Hors d'oeuvres
Prepared with the Freshest, Seasonal, Local ingredients.Tropical Fruit Tree Display
Vegetarian
Vegan

Charcuterie Board
Delicious arrangements of Cheese, Meats, fruits and crackers

Pesto Chicken filled Phyllo Pastry Cups

Hummus Platter
Homemade Hummus with Pita Wedges and VeggiesVegetarian
Vegan

Tortilla Wraps
Tortilla Wraps with Assorted Meats, Cheeses and Vegetables
Domathas
Grape leaves stuffed with Rice and Spices
Smoked Salmon Cucumber Canapés

Shrimp Shooters with Cocktail Sauce

Beef Medallions
Beef Medallions with Horseradish Sauce
Harvest of Fresh Seasonal Fruits
Harvest of Fresh Seasonal Fruits
Spinach Artichoke Dip
Spinach and Artichoke with Crackers
Babaganoush
Eggplant dip with Pita Wedges
Shrimp Cocktail
Mediterranean Shrimp with Cocktail Sauce and Lemons
Crab Stuffed Pastries

Italian Antipasti Skewers

bottom of page
