Side Complements

Wild Rice Pilaf

Creamy Rissoto

Garlic Smashed Potatoes

Gourmet Fingerling Potatoes

Twice Baked Sweet or Russet Potatoes

Mashed Potatoes with Creamy Blue Cheese and Rosemary

Potato Gratin with Gruyere Cheese Sauce

Four Cheese Baked Macaroni

Fruited Rice Pilaf with Scallions, Currants and Pecans

Fresh Green Beans in Herb Butter with Sautéed Red Peppers

Oven Roasted Artichokes, Carrots and Asparagus Medley

Broccoli Gratin with Mustard Parmesan Streusel

Fresh Sauteed or Steamed Seasonal Vegetables

Roasted Brusell Sprouts with Parmesan

Southern Squash Casserole Baked Seasonal Squash

Variety of Homemade Breads available

roasted tofu and pumpkin
Asparagus, Artichoke and Carrots
Asparagus, Artichoke and Carrots
Roasted Vegetables
Roasted Vegetables
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