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Side Complements
Wild Rice Pilaf
Creamy Risotto
Garlic Smashed Potatoes * Add Bleu Cheese
Gourmet Fingerling Potatoes
Twice Baked Sweet or Russet Potatoes
Potato Gratin with Gruyere Cheese Sauce
Cheesy Baked Macaroni
Fruited Rice Pilaf with Scallions, Currants and Pecans
Fresh Green Beans in Herb Butter with Sautéed Red Peppers
Oven Roasted Artichokes, Carrots and Asparagus Medley
Broccoli Gratin with Mustard Parmesan Streusel
Fresh Sauteed or Steamed Seasonal Vegetables
Roasted Brusell Sprouts with Parmesan
Southern Squash Casserole Baked Seasonal Squash
Parker House Rolls and French Bread

Asparagus, Artichoke and Carrots
Asparagus, Artichoke and Carrots
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