Side Complements

Wild Rice Pilaf

Creamy Risotto

Garlic Smashed Potatoes * Add Bleu Cheese

Gourmet Fingerling Potatoes

Twice Baked Sweet or Russet Potatoes

Potato Gratin with Gruyere Cheese Sauce

 Cheesy Baked Macaroni

Fruited Rice Pilaf with Scallions, Currants and Pecans

Fresh Green Beans in Herb Butter with Sautéed Red Peppers

Oven Roasted Artichokes, Carrots and Asparagus Medley

Broccoli Gratin with Mustard Parmesan Streusel

Fresh Sauteed or Steamed Seasonal Vegetables

Roasted Brusell Sprouts with Parmesan

Southern Squash Casserole Baked Seasonal Squash

Parker House Rolls and French Bread

Asparagus, Artichoke and Carrots
Asparagus, Artichoke and Carrots

Asparagus, Artichoke and Carrots

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