Side Complements
Wild Rice Pilaf
Creamy Rissoto
Garlic Smashed Potatoes
Gourmet Fingerling Potatoes
Twice Baked Sweet or Russet Potatoes
Mashed Potatoes with Creamy Blue Cheese and Rosemary
Potato Gratin with Gruyere Cheese Sauce
Four Cheese Baked Macaroni
Fruited Rice Pilaf with Scallions, Currants and Pecans
Fresh Green Beans in Herb Butter with Sautéed Red Peppers
Oven Roasted Artichokes, Carrots and Asparagus Medley
Broccoli Gratin with Mustard Parmesan Streusel
Fresh Sauteed or Steamed Seasonal Vegetables
Roasted Brusell Sprouts with Parmesan
Southern Squash Casserole Baked Seasonal Squash
Variety of Homemade Breads available