Specialty Menus


Caribbean Islands

Baby Greens tossed in Mango Vinaigrette topped with Papaya,

Black Beans, Corn and Tomatoes

Cuban Mojo Pork or Jamaican Jerk Chicken

Bahamian Peas and Rice or Baked Island Macaroni and Cheddar Cheese

Jalapeno Corn Bread Muffins

Tropical Fruits (Seasonal)

The Athenian Greek

Authentic Greek Salad with Mercury's Greek Dressing™

Mousakka (Baked Eggplant with Bechamel)

Pastissio Baked Greek Pasta with Bechamel Sauce

Greek Lemon Oregano Chicken

Roasted Seasonal Vegetables

Grilled Pita Bread



Italian Tuscan

Caprese Insalata served over Organic Greens

Chicken Limone/Piccata Style

Mediterranean Penne with Spinach, Sun-dried Tomato,

and Caramelized Onions with Parmigiano-Reggiano

Roasted Ratatouille

Italian Bread with Pesto/Olive Oil Dip



All American Cookout

Organic Green Salad with choice of Dressings

Red Bliss Potato Salad

Vegetarian Baked Beans

Grilled Beef, Fish, and/ or Veggie Burgers

Variety Bread Basket

Cookies, Brownies and Fruit