Specialty Menus
Caribbean Islands
Baby Greens tossed in Mango Vinaigrette topped with Papaya,
Black Beans, Corn and Tomatoes
Cuban Mojo Pork or Jamaican Jerk Chicken
Bahamian Peas and Rice or Baked Island Macaroni and Cheddar Cheese
Jalapeno Corn Bread Muffins
Tropical Fruits (Seasonal)
The Athenian Greek
Authentic Greek Salad with Mercury's Greek Dressing™
Mousakka (Baked Eggplant with Bechamel)
Pastissio Baked Greek Pasta with Bechamel Sauce
Greek Lemon Oregano Chicken
Roasted Seasonal Vegetables
Grilled Pita Bread
Baklava
Italian Tuscan
Caprese Insalata served over Organic Greens
Chicken Limone/Piccata Style
Mediterranean Penne with Spinach, Sun-dried Tomato,
and Caramelized Onions with Parmigiano-Reggiano
Roasted Ratatouille
Italian Bread with Pesto/Olive Oil Dip
Tiramisu
All American Cookout
Organic Green Salad with choice of Dressings
Red Bliss Potato Salad
Vegetarian Baked Beans
Grilled Beef, Fish, and/ or Veggie Burgers
Variety Bread Basket
Cookies, Brownies and Fruit